SG HUMAN RESOURCE
F&B SUPERVISOR
Skills
13 days ago
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Important information
Contract type:
Permanent, Freelance / Contract
Location:
Singapore
Work mode:
Onsite
Published on:
9 October 2026
What they need
Manage and store vendors’ contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Monitor compliance with safety regulation.
Gather guests’ feedback and recommend improvements to our menus
Requirements:
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)
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