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F&B Supervisor

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Onsite

F&B Supervisor

Pavilions Hotel

F&B Supervisor

Skills

Inventory ManagementCompliance

14 days ago

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Important information


Contract type:

Permanent

Location:

New Zealand

Work mode:

Onsite

Published on:

12 October 2026

What they need


We are seeking an enthusiastic and reliable Food & Beverage Breakfast/Day Supervisor to join our team in a busy hotel environment. This role is ideal for someone who enjoys working in a fast-paced hospitality setting and takes pride in delivering excellent guest service.

We are a privately owned hotel with a friendly, supportive team and excellent staff retention. Our workplace culture is positive and professional, and we value people who bring energy, initiative, and a strong work ethic to the team.

About the Role

This is a hands-on supervisory position covering breakfast and daytime service, with evening shifts required. You will play an important role in ensuring smooth service, supporting the team, and maintaining high standards of hospitality for our guests.

Key Responsibilities

  • Overseeing and coordinating fast-paced breakfast service
  • Ensuring all guests receive friendly, efficient and professional service
  • Supervising and supporting the front-of-house team
  • Preparing espresso coffees and hot beverages
  • Daytime bar service
  • Food handling and basic cooking for the all-day menu
  • Function setup and service for in-house events
  • Maintaining high standards of cleanliness, organisation and presentation
  • Assisting with stock control and ordering
  • Supporting rostering and daily service planning where required
  • Helping to train and mentor team members
  • Ensuring compliance with food safety and health regulations

About You

To succeed in this role you will:

  • Have proven experience supervising a team in Food & Beverage
  • Be confident working in a busy hospitality environment
  • Bring initiative, strong self-management and leadership skills
  • Have a “can-do” attitude and positive energy
  • Be able to multi-task and perform well under pressure
  • Have excellent communication and guest service skills
  • Be reliable, organised and detail-focused
  • Hold a current LCQ or Duty Manager Certificate (advantageous but not essential)
  • Have barista experience or willingness to learn

What We Offer

  • Approximately 30 hours per week
  • A supportive and friendly team culture
  • A busy and engaging work environment
  • Full training provided
  • Opportunity to grow within a business known for excellent staff retention

If you enjoy leading from the front, thrive in a fast-paced environment, and want to be part of a great team, we would love to hear from you.

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