Clayful
F&B Supervisor
Skills
7 days ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
12 October 2026
What they need
Responsibilities
Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned
Supervise opening and closing operations ensure standard protocols are followed
Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints
Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet
Supervise and maintain cleanliness of the outlet
Ensure compliance with safety and sanitation regulations
Qualifications & Requirements
Bachelor's Degree in Hospitality / Retail Management or any related field
Proven supervisory work experience in a hotel or restaurant set up (minimum of 1 years of experience)
Strong leadership skills
Excellent communication skills
Customer service oriented
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