F&B Supervisor

About the role

We are looking for a hands-on and service-focused F&B Supervisor to support the day-to-day operations of our three outlets — Saga Bar, Vernacular Coffee, and Hathaway. You will play a key role in ensuring smooth and efficient service while maintaining high standards of food quality, beverage quality, guest experience, cleanliness, and hospitality. Working closely with the F&B Manager, hotel management, and culinary teams, you will supervise the F&B team during daily operations, support manpower planning and staff deployment, and ensure that each outlet delivers a consistent experience while maintaining its own unique identity.

Key responsibilities

• Supervise the daily operations of Saga Bar, Vernacular Coffee, and Hathaway, ensuring smooth and efficient service
• Lead and support the F&B team during shifts, providing guidance, coaching, and direction to ensure high standards of service and hospitality
• Assist with manpower planning, staff deployment, scheduling, and operational coverage across all three outlets
• Conduct pre-shift briefings and ensure team members are properly prepared for daily operations
• Ensure outlets consistently meet established standards for food quality, beverage quality, service, cleanliness, and presentation
• Monitor service flow and proactively address operational issues during shifts
• Support the F&B Manager in monitoring outlet performance, revenue, and operational targets
• Assist with food, beverage, labour, and operating cost control, including monitoring wastage and stock usage
• Support inventory management, stock replenishment, and proper stock control procedures
• Work closely with the culinary team to ensure menu items, recipes, portioning, and presentation are consistently maintained

About you

• Previous experience as an F&B Supervisor, Senior Captain, Team Leader, or similar supervisory role, preferably within a hotel, restaurant, bar, café, or multi-outlet environment
• Experience working across multiple F&B concepts or outlets is highly preferred
• Good knowledge of restaurant, bar, café, and hospitality operations
• Understanding of food and beverage cost control, inventory management, manpower planning, and operational procedures
• Strong leadership and people management skills, with the ability to guide and motivate a diverse team
• Excellent communication and interpersonal skills
• Guest-focused with a genuine passion for delivering memorable hospitality experiences
• Hands-on, organised, and able to remain calm and effective in a fast-paced environment
• Strong attention to detail and commitment to maintaining operational standards
• Able to work shifts, weekends, public holidays, and according to operational requirements

About us

At Varel Singapore, we don't just offer a place to stay—we create memorable hospitality experiences.