F&B Supervisor

The always beautiful Radisson Hotel Salt Lake City is looking for their next F&B Supervisor to lead F&B Team at the hotel. If you have a passion for Food and Beverage make sure to appy! #makeityourchoice

WHAT WE OFFER

• Hotel Discounts at over 7,000 Choice Hotels​
• Full benefits package, including health, dental, vision, short & long-term disability, auto insurance, and so much more!
• Employer paid short-term disability, accident insurance and HSA contribution
• 401(k) Retirement Plan with employer match
• Paid Vacation and Sick Time
• 8 Paid Holidays
• Paid Bereavement
• Paid Floating Holidays

Key Responsibilities

• Ensures that meeting space is readied including;
• Supervising and assisting in set up of furniture, seating and equipment
• Ensuring that floors, walls and equipment are clean in function rooms
• Contributing to the general upkeep of function rooms and related public areas
• Storing all banquet furniture and equipment properly in designated areas following an event
• Ensuring proper equipment operation/maintenance
• Sets lighting and temperature to comfortable levels
• Works closely with Sales and client to maximize guest satisfaction and repeat business
• Supervises food and beverage outlets to hotel specifications and brand standards
• Completes and maintains inventory count to ensure food cost control and profitability
• Creates food and beverage requisitions to meet estimated demand
• Creates menus and recipes to standardize food preparation and ensure consistent quality and presentation
• Coordinates servicing of special customer requirements along with the creation of specials and menus
• Develops and implements strategies and practices which support employee engagement
• Communicates performance expectations and provides employees with on-going feedback
• Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential
• Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations:
• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
• Provides genuine hospitality and teamwork on an ongoing basis.
• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.
• Performs other duties as required by management to provide 100% Guest Satisfaction and genuine hospitality to our Guests.
• Performs other duties as required by management to provide 100% Guest Satisfaction and genuine hospitality to all guests

Requirements/Skills

• Ideal candidate will have a minimum of 2 years of food & beverage experience
• Strong verbal, written, supervisory and interpersonal skills
• Works well independently or as part of a team
• Strong attention to detail
• Ability to manage the budget process
• Commitment to exceptional guest service
• Ability to maintain a positive and professional attitude when handling all situations
• Adhere to the policies and procedures of the hotel
• Ability to work a flexible schedule including holidays and weekends
• Demonstrated technical skills for the food and beverage area

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Vision insurance

Experience:

• Bartending: 1 year (Preferred)
• Restaurant: 1 year (Preferred)
• Inventory control: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person