F&B Supervisor

Key Responsibilities

• Operate Food & Beverage service according to standard operating procedures (SOPs).
• Ensure timely setup and ongoing maintenance of Food & Beverage areas.
• Maintain cleanliness and tidiness in all Food & Beverage areas.
• Control heating, lighting, and music/TVs to create a comfortable atmosphere.
• Provide efficient and friendly service to guests at all times.
• Maximize sales through effective upselling.
• Complete daily SOP checklists to uphold staff training standards.
• Execute daily and weekly cleaning checklists to ensure high hygiene standards.

Key Skills & Attributes

Must have strong bar skills and knowledge of stock control

• Previous hotel experience in a 3/4 star hotel property is desired.
• Previous experience in a high-volume/fast-paced environment.
• Fluent English and excellent communication skills.
• Micros Experience would be preferable
• Flexible and available to work a variety of shifts, including midweek and weekends.
• A good team player with the ability to supervise an existing F&B team
• Are hardworking and dedicated to their role

Application question(s):

• Do you have your own transportation?

Work authorisation:

• Ireland (required)

Work Location: In person