Find a jobRecruiters

F&B Supervisor (Dessert Cafe)

Exclusive opportunity

Onsite

F&B Supervisor (Dessert Cafe)

PT Yuire Ekajaya Sukses

F&B Supervisor (Dessert Cafe)

Skills

Performance ManagementInventory ManagementCompliance

3 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

IDR 54,000,000 – IDR 60,000,000 / year

Location:

Surabaya, East Java, Indonesia

Work mode:

Onsite

Published on:

10 August 2026

What they need


Location: Fluffy Fluffy Pakuwon City Mall – Surabaya

Job Description

  • Supervise the daily operations of the outlet to ensure smooth, efficient, and high-quality service.
  • Lead, train, motivate, and evaluate outlet team members to achieve operational and sales targets.
  • Ensure all food, beverages, and desserts are prepared and served according to company SOPs, recipes, and quality standards.
  • Monitor customer service standards and handle customer feedback or complaints professionally.
  • Ensure cleanliness, hygiene, sanitation, and food safety standards are consistently maintained throughout the outlet.
  • Manage inventory, stock levels, ordering, and stock opname while minimizing food waste and operational losses.
  • Monitor staff attendance, work schedules, and overall team performance.
  • Ensure accurate cash handling, daily sales reconciliation, and operational reporting.
  • Assist in recruitment, onboarding, and training of new employees.
  • Coordinate with Head Office regarding operational, inventory, maintenance, and staffing matters.
  • Ensure compliance with company policies, SOPs, and operational standards.
  • Drive sales performance by achieving outlet targets and identifying opportunities to improve revenue.

Requirements

  • Minimum 2–3 years of experience as an Outlet Supervisor, Restaurant Supervisor, Café Supervisor, or similar leadership role in the F&B industry.
  • Strong leadership, communication, coaching, and problem-solving skills.
  • Good understanding of restaurant/café operations, inventory management, and food cost control.
  • Able to work under pressure in a fast-paced environment.
  • Detail-oriented, responsible, disciplined, and customer-focused.
  • Proficient in Microsoft Office (Excel, Word, and Outlook).
  • Willing to work on weekends, public holidays, and rotating shifts.
  • Proficient in Bahasa Indonesia; basic English communication is an advantage.

Preferred Qualifications (Plus Points)

  • Familiar with ESB POS System (Point of Sale), including sales transactions, inventory management, and reporting.

  • Experience in sales target achievement and team performance management.

  • Experience handling outlet opening, closing, and audit processes.

Other offers great for you!

These companies are also looking for great profiles

Easy-Talent

Responsable des Services Généraux - CDD F/H

Freelance

77340 Pontault-Combault, France

Onsite

Skills

moyens généraux

9 hours ago

Quick apply

Veilos

Consultant DORA - Qualification des externalisations (Assurance)

570

Freelance

Paris, France

Hybrid

Skills

Compliance

8 hours ago

Quick apply

Unitech Solutions

Tech Lead Data

500€/jour

Freelance

Saint-Denis, France

Hybrid, Onsite

Skills

IBM TM1Planning Analytics for Excel (PAX)TM1 PerspectiveEnterprise Performance Management (EPM) architectureExcel VBATechnical migration

6 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools