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F&B Supervisor (Selangor)

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Onsite

F&B Supervisor (Selangor)

Dandy Modern Food Sdn Bhd

F&B Supervisor (Selangor)

Skills

Compliance

17 days ago

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Important information


Contract type:

Permanent

Location:

Subang Jaya, Selangor, Malaysia

Work mode:

Onsite

Published on:

9 October 2026

What they need


At Dandy, we believe great restaurants are built by strong teams, consistent service, and smooth daily operations.

We're looking for a Restaurant Supervisor who is energetic, responsible, and enjoys leading by example. If you're passionate about people, service, and creating a great dining experience, we'd love to meet you.

Locations:
Selangor - Sunway Pyramid & Setia City Mall

Responsibilities:

  • Lead and support the service team during daily operations
  • Ensure excellent guest service and handle customer feedback professionally
  • Monitor service quality, cleanliness, and SOP compliance
  • Coordinate smoothly between the kitchen and service team
  • Assist with staff training, scheduling, and daily outlet operations

What We're Looking For:

  • Experience in restaurant or related operations
  • Strong communication and leadership skills
  • Responsible, organised, and proactive
  • Able to work in a fast paced environment
  • Positive attitude with a passion for hospitality

Why Join Dandy:

Benefits

  • Staff Meal
  • Performance Allowance
  • Medical Claims
  • Opportunities for promotion
  • Personal and Professional Development

Additional Benefits

  • Staff Activities (Quarterly & Yearly)
  • Structured training program
  • 20% as Employee discounts.
  • Staff Recognition (Long Service Award, Birthday & Work Anniversary Perk)
  • Performance Allowance
  • Medical Claims
  • Opportunities for promotion
  • Personal and Professional Development

Our Core Values are the foundation of everything we do, guiding our decisions, actions, and the way we work together.

Apply now & grow with us
WhatsApp Mr Aliff (019 497 3141)

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Experience:

  • Restaurant: 2 years (Required)

Work Location: In person

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