F&B Team leader

Job Location: Souq Waqif Boutique Hotel By Tivoli

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.

Key Responsibilities

• Oversee and support food & beverage staff during shifts
• Ensure adherence to health, safety, and hygiene standards
• Maintain high service quality and guest satisfaction
• Assist with inventory, ordering, and stock management
• Train and mentor new team members
• Handle guest feedback and resolve issues

Requirements

• Proven experience in food & beverage service
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays

Qualifications High school diploma; hospitality training preferred

• 2+ years in food & beverage service, with some leadership experience
• Strong communication and team management skills
• Knowledge of food safety and hygiene standards
• Flexible schedule (nights, weekends, holidays)

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