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F&B TRAINEE

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Onsite

F&B TRAINEE

NAJ N BELLE SDN. BHD.

F&B TRAINEE

2 months ago

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Important information


Contract type:

Temporary

Salary:

MYR 21,600 – MYR 24,000 / year

Location:

Subang Jaya, Selangor, Malaysia

Work mode:

Onsite

Published on:

4 September 2026

What they need


Company: Naj N Belle Sdn Bhd
Locations: Subang Jaya & Bangsar, Selangor
Job Type: Internship

About the Role

Naj N Belle Sdn Bhd is looking for enthusiastic and motivated F&B Intern to join our culinary team. This internship is an excellent opportunity for students or fresh graduates pursuing Culinary Arts, Hospitality, or related fields to gain hands-on experience in a professional kitchen environment.

As a Kitchen Intern, you will work alongside experienced chefs and kitchen staff, learning food preparation techniques, kitchen operations, food safety standards, and teamwork in a fast-paced setting.

Key Responsibilities

  • Assist with food preparation, including washing, cutting, and portioning ingredients.
  • Support chefs in daily kitchen operations.
  • Maintain cleanliness and organization of kitchen workstations.
  • Follow food safety, hygiene, and sanitation standards at all times.
  • Assist with inventory organization and stock replenishment.
  • Learn proper cooking techniques and kitchen procedures.
  • Help with plating and food presentation when required.
  • Perform other kitchen-related duties as assigned by the Head Chef or Kitchen Supervisor.

Requirements

  • Currently pursuing or recently completed a Diploma or Degree in Culinary Arts, Hospitality, Food & Beverage, or a related field.
  • Passion for cooking and the food industry.
  • Willing to learn and take initiative.
  • Positive attitude and strong work ethic.
  • Able to work in a fast-paced environment.
  • Good teamwork and communication skills.
  • Able to commit to the internship period required by your institution.

What You'll Gain

  • Hands-on experience in a professional kitchen.
  • Training and mentorship from experienced culinary professionals.
  • Exposure to daily kitchen operations and food preparation.
  • Opportunity to develop practical culinary skills.
  • Internship allowance (if applicable).
  • Potential opportunity for full-time employment upon successful completion of the internship.

Working Hours

To be discussed during the interview (including weekends and public holidays on a rotational basis where applicable).

How to Apply

Interested candidates are encouraged to apply by submitting their resume .

Shortlisted applicants will be contacted for an interview.

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