F&B Waiter

Job Description: F&B (Food & Beverage) Waiter

An F&B Waiter is responsible for providing excellent customer service by serving food and beverages to guests in restaurants, hotels, cafés, resorts, or other hospitality establishments. The role ensures guests have a pleasant dining experience while maintaining high standards of hygiene and professionalism.

Key Responsibilities

• Welcome guests in a friendly and professional manner.
• Present menus and explain food and beverage items.
• Take accurate food and drink orders.
• Serve food and beverages promptly and courteously.
• Check on guests during their meal to ensure satisfaction.
• Clear tables and reset them for the next guests.
• Prepare and present bills; process cash and card payments.
• Maintain cleanliness of dining areas, tables, and service stations.
• Follow food safety, hygiene, and sanitation standards.
• Coordinate with kitchen staff to ensure timely service.
• Handle guest complaints politely and report issues to supervisors when necessary.
• Assist with opening and closing duties, including setting up and cleaning the restaurant.

Required Skills

• Excellent communication and interpersonal skills.
• Strong customer service orientation.
• Ability to work in a fast-paced environment.
• Good teamwork and coordination skills.
• Basic knowledge of food and beverage service.
• Time management and multitasking abilities.
• Professional appearance and positive attitude.

Pay: ₹14,000.00 - ₹17,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person