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F&B/Retail Guide

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Onsite

F&B/Retail Guide

SNOW PARTNERS LLC

F&B/Retail Guide

Skills

Compliance

1 month ago

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Important information


Salary:

$40,000 / year

Location:

East Rutherford, NJ, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


About Big SNOW:

Big SNOW is North America's first and only real snow, indoor, year-round ski and snowboard resort.  We share our passion of sliding on snow with our guests.

How the Guide works with the Team:

The Guide position will be responsible for overseeing team members and the operation within the trails. A Guide leads with a positive attitude, excellent organizational skills, coaching, and motivational skills. This position also takes an active role in monitoring and promoting a safe work environment.

Team Member Responsibilities:

  • Be an accurate and reliable source of information for our Guests
  • Greet and interact with guests
  • Maintaining inventory of supplies on site between both Retail and F&B outlet
  • Train, supervise, and develop team members capable of delivering exceptional service
  • Ensure that all menu items are prepared and served to meet service standards.
  • Ensure 100% compliance with NJ Health Code.
  • Managing daily labor and adjusting staffing levels to achieve service standards
  • Coach, council, and discipline team members
  • Promote and enforce company policies and procedures.
  • Support our mission through consistent teamwork, a positive team member experience, earned guest loyalty, mutual respect and continuously striving to be the best
  • Perform other duties as assigned by Blazer

Team Member Qualifications:

  • Must be 18 years of age
  • Knowledge of F&B and Retail
  • Ability to deal effectively with guests
  • Excellent oral and written communication skills
  • Must be willing to speak in front of large groups of people
  • A positive attitude and a commitment to great service.
  • Must be able to work a flexible schedule including weekends and holidays

Team Member Qualifications:

  • Must be 18 years of age
  • Knowledge of F&B and Retail
  • Ability to deal effectively with guests
  • Excellent oral and written communication skills
  • Must be willing to speak in front of large groups of people
  • A positive attitude and a commitment to great service.
  • Must be able to work a flexible schedule including weekends and holidays

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