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Federales Denver - Server

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Federales Denver - Server

Four Corners

Federales Denver - Server

2 months ago

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Important information


Contract type:

Part time

Salary:

$33,280 / year

Location:

Denver, CO, USA

Work mode:

Onsite

Published on:

4 September 2026

What they need


Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 15 venues across Chicago and are now growing nationally.

We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.

Salary Range

$16.27 per hour + tips

Benefits & Perks

  • Authentic, inclusive, fun company culture
  • 50% discount on food + beverage at all 4C locations
  • Competitive pay
  • 401K + company match
  • Development opportunities – 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities
  • And more!

Job Summary

Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Federales is located in the RiNo Art District.

Responsibilities & Duties

  • Communicate effectively with customers and helping them with their food and beverage selection
  • Manage tables and customer experience
  • Professional and enthusiastic attitude
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

Qualifications & Skills

  • Ability to work collaboratively in a fast-paced work environment.
  • Ability to create memorable guest connection with our food and beverages.
  • Gain mastery of the restaurant's menu and be enthusiastic about our offering.
  • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
  • Ability to work a variable schedule, including weekends.
  • Good judgment skills and adaptive attitude

Four Corners is an Equal Opportunity Employer.

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