Fermentation Manager

Key Responsibilities:

• Manage industrial fermentation operations for biofertilizer production.
• Monitor fermentation parameters (pH, DO, Temperature, Aeration).
• Handle upstream & downstream processing.
• Ensure GMP, HACCP, SOP and quality compliance.
• Lead fermentation team and optimize production yield.
• Troubleshoot contamination, batch failures and process deviations.
• Coordinate with R&D, QA and Maintenance teams.
• Drive process improvements, cost optimization and documentation.

Key Skills:

Industrial Fermentation, Fermentation Technology, Biofertilizer, Biotechnology, Microbiology, Upstream Processing, Downstream Processing, GMP, HACCP, SOP, Process Optimization, Batch Failure Analysis, Contamination Control, SAP, ERP, Team Management.

This department designation aligns well with the responsibilities outlined in the JD, which focus on managing fermentation operations within the manufacturing/production function.