Feteer Maker – Meshaltet

Key Responsibilities

▪ Prepare, knead, rest, and hand-stretch feteer dough to the correct thickness and layering

▪ Produce authentic Feteer Meshaltet — plain, savoury, and sweet varieties — to consistent quality and portion standards

▪ Operate the feteer oven safely and maintain correct baking temperatures

▪ Work confidently in an open or semi-open kitchen where guests can see the preparation

▪ Prepare and portion fillings, toppings, and accompaniments as per recipe

▪ Monitor dough stock levels and prepare mise en place ahead of service

▪ Maintain strict cleanliness of the feteer station, tools, and work surfaces

▪ Follow all HACCP, food safety, hygiene, and personal grooming standards

▪ Minimise waste and control ingredient usage

▪ Support the wider kitchen team during peak service and assist with closing duties

REQUIREMENTS

▪ Proven hands-on experience making Feteer Meshaltet is essential — candidates may be asked to demonstrate their technique in a practical trial

▪ 2+ years in a restaurant, bakery, or Egyptian/Middle Eastern kitchen (UAE experience is an advantage)

▪ Strong knowledge of dough handling, resting times, layering, and oven control

▪ Physically able to stand for long shifts and work near a hot oven

▪ Clean, organised, and consistent under pressure

▪ Willing to work flexible hours including weekends, evenings, and public holidays

▪ Food safety and hygiene awareness (HACCP knowledge an advantage)

▪ All nationalities welcome to apply — candidates must be eligible for company visa sponsorship under our current UAE labour quota

Pay: AED2,500.00 - AED3,500.00 per month

Work Location: In person