Field Auditor

About the role

The Audit Staff is responsible for conducting comprehensive and systematic audits of cash, inventory, and operational processes across assigned store branches and to identifying discrepancies, preventing losses, and recommending corrective actions to improve overall store performance and accountability.

Key responsibilities

• Works closely with Cashiers and Store Supervisors during audit activities to ensure smooth coordination and minimal disruption of store operations
• Provides guidance and clarification to store personnel regarding audit procedures, documentation, and compliance requirements
• Evaluates staff adherence to operational standards, including proper cash handling, reporting procedures, and customer service practices
• Ensures that all assigned branches consistently maintain the company's standards for food quality, cleanliness, and customer service excellence
• Conducts regular inspections of all store equipment to ensure proper functionality, safety, and readiness for daily operations
• Performs detailed and accurate cash audits of assigned branches to ensure that all cash on hand, sales collections, and deposits are fully accounted for
• Reconciles physical cash with recorded sales and financial reports, identifying any discrepancies or shortages/excesses
• Conducts thorough and systematic inventory audits of all stock items, including raw materials, finished goods, and operational supplies
• Regularly evaluates the quality of food products by checking preparation, presentation, and taste to ensure adherence to company standards
• Detects, documents, and reports any incidents of loss, pilferage, fraud, or non-compliance with company policies

About you

• College graduate – preferably Food Technology/Services or BSHRM or equivalent
• At least 2 years work experience of the same field in a food establishment
• Strong attention to detail and analytical skills
• High level of integrity and accountability
• Good communication and coordination skills
• Knowledge of auditing, inventory control, and cash management
• Ability to work independently and handle multiple branch assignments