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Field HR

Exclusive opportunity

Onsite

Field HR

Eversub

Field HR

Skills

Talent Acquisition

2 months ago

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Important information


Contract type:

Permanent

Salary:

₹500,000 – ₹600,000 / year

Location:

Indore, Madhya Pradesh, India

Work mode:

Onsite

Published on:

5 September 2026

What they need


  1. Talent Acquisition & Workforce Planning
  • Partner with Operations Managers to understand manpower requirements.
  • Recruit Restaurant Managers, Shift Managers, Crew Members, and support staff.
  • Build local hiring partnerships with institutes, NGOs, and placement agencies.
  • Maintain recruitment KPIs such as time-to-fill, cost-per-hire, and offer-to-joining ratio.
  1. Employee Onboarding
  • Ensure smooth joining formalities and documentation.
  • Coordinate induction and orientation programs.
  • Facilitate pre-boarding communication and joining experience.
  1. Employee Relations
  • Address employee grievances and disciplinary matters.
  • Conduct investigations into misconduct and policy violations.
  • Maintain positive employee relations across restaurants.
  1. Employee Engagement
  • Execute engagement initiatives and recognition programs.
  • Organize reward and recognition activities.
  • Conduct employee surveys and action planning.
  • Celebrate festivals, milestones, and company events.
  1. Retention & Attrition Management
  • Monitor attrition trends across restaurants.
  • Conduct exit interviews and analyze feedback.
  • Develop retention strategies for critical roles.
  • Work with operations to reduce turnover.
  1. Payroll & Attendance Coordination
  • Verify attendance and roster accuracy.
  • Coordinate payroll inputs with HR Operations.
  • Resolve salary, leave, and attendance queries.
  1. Business Partnering
  • Partner with Area Managers and Regional Operations Managers.
  • Support restaurant openings and expansion projects.
  • Advise business leaders on people-related decisions.
  • Align HR initiatives with business objectives.
  1. Policy Implementation
  • Communicate HR policies and SOPs.
  • Ensure consistent implementation across all restaurants.
  • Conduct policy awareness sessions.
  • Handle policy exceptions with appropriate approvals.

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