FIFO Chef

• Work-Life balance on a structured 2:1 roster
• Uncapped career potential through to Sous and Head Chef paths and beyond
• Showcase your culinary flair at our themed nights and events

Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster. Fulltime, fulltime roaming and casual opportunities on offer.

Who are we looking for?

To be successful, you’ll need:

• Certificate III Commercial Cookery (or equivalent qualification)
• Food Safety Supervisor Certificate within 5yrs of validity
• Previous FIFO Chef experience is highly desired
• Previous experience in mass-catering environments highly desired (volume cooking)
• Minimum of 3 years’ experience as a Chef required
• Australian Citizenship or full working rights in Australia
• You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

Why choose Sodexo?

Sodexo is a global people-focused company employing thousands of people worldwide. In Australia, we employ staff to operate our remote sites and keep sites- safe, comfortable, and well-maintained. Here’s what’s on offer:

• Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
• We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!
• Great teamwork and a solid group of people around you!

How to apply?

If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.

• Working on the mines can be very rewarding but it isn’t for everyone. Consider what to expect and what is required of you when assessing your options
• Our Casual roles require flexibility and reliability with opportunity to gain experience across a variety of Sodexo sites
• Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home)