FINANCE & ACCOUNTING STAFF

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FINANCE AND ACCOUNTING STAFF

Manage daily finance and accounting operations covering AP, AR, Income Audit, General Cashier, cash, bank reconciliation, sales recording, and financial administration.

Handle purchasing processes, including purchase requests, vendor quotations, purchase orders, invoice verification, and payment documentation.

Perform cost control for food, beverage, operational supplies, and resort expenses.

Monitor F&B cost, purchasing prices, inventory usage, stock movement, and cost variances to support operational efficiency.

Reconcile cash, bank transactions, sales, accounts receivable, accounts payable, and inventory records.

Prepare daily and monthly financial reports, schedules, and supporting documents for management review.

Monitor outstanding accounts receivable and accounts payable and coordinate with customers, vendors, and relevant departments for settlement.

Verify financial, purchasing, and operational documents to ensure accuracy, completeness, and proper authorization.

Handle tax administration and compliance, including preparation and monitoring of tax-related documents, tax calculations, payment, and reporting.

Assist with PPh 21, PPh 23, PPh 4(2), PPh 25, and other applicable taxes related to resort and restaurant operations.

Monitor and reconcile PBJT/PB1 or applicable hotel and restaurant taxes based on operational transactions.

Prepare supporting data and documentation for monthly tax reporting and tax reconciliation.

Assist with month-end closing, account reconciliation, tax reconciliation, and audit preparation.

Maintain proper filing of accounting, tax, purchasing, and financial documents for audit and compliance purposes.

Coordinate with management, operational departments, vendors, and external parties regarding finance, accounting, purchasing, and taxation matters.