Fine Dining Line Cook

The Blackbird is looking for highly qualified cooks that have a passion to create. We are a Chef-Owned establishment, serving in the heart of downtown Asheville.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements:

• Proven experience as cook
• Experience in using cutting tools, cookware and bake ware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Able to work early mornings, nights, and weekends
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

starts at $20+ tips Ave. $23-24

• Health Plan Available.
  www.theblackbirdrestaurant.com