Fine dining restaurant manager

Overview

Join a dynamic and prestigious fine dining establishment as a Restaurant Manager, where your leadership will elevate the guest experience to new heights. In this role, you will oversee daily restaurant operations, ensure exceptional service standards, and manage a talented team dedicated to culinary excellence. Your passion for hospitality and expertise in food service management will drive the success of our upscale dining environment, creating memorable experiences for every guest.

Duties

• Lead and supervise all aspects of restaurant operations, including staff management, customer service, and food quality control
• Oversee food preparation processes, ensuring adherence to safety standards and presentation excellence
• Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize profitability
• Utilize POS systems such as toast POS for order processing, sales tracking, and reporting
• Train and develop staff on food handling, customer service, and operational procedures to maintain high-performance standards
• Handle cash management duties accurately, including cash handling and reconciliation at shift end
• Monitor shift management activities to ensure smooth service flow during busy periods while maintaining a lively yet professional atmosphere

Requirements

• Proven experience in fine dining restaurant management or similar upscale food service environments
• Strong background in food preparation, culinary processes, and kitchen management
• Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling and financial reporting is essential
• Demonstrated supervisory skills with the ability to lead teams effectively and foster a positive work environment
• Knowledge of food safety regulations and food handling procedures to ensure compliance at all times
• Excellent communication skills for managerial tasks such as interviewing, staff training, and customer interactions
• Ability to perform basic math calculations related to budgeting, profit/loss analysis, and inventory control
• Experience in managing hospitality teams within casual or fine dining settings; banquet or catering experience is a plus
• Strong leadership qualities with a focus on team training & development, managing hospitality teams, and ensuring exceptional customer service standards

This position offers an exciting opportunity for motivated professionals passionate about delivering top-tier culinary experiences. We value energetic leaders who thrive in fast-paced environments and are eager to make a lasting impact in the world of fine dining hospitality.

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person