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Fine Dining Server

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Onsite

Fine Dining Server

Tavistock Restaurant Collection

Fine Dining Server

3 years ago

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Important information


Contract type:

Permanent

Location:

Boca Raton, FL, USA

Work mode:

Onsite

Published on:

12 August 2026

What they need


Description Fine Dining Server – Abe & Louie’s Boca Raton Location: Boca Raton, FL

Company: Tavistock Restaurant Collection

About Abe & Louie’s Abe & Louie’s sets the standard for American steakhouses, offering timeless sophistication, impeccable service, and exceptional cuisine. Known for its classic charm, award-winning wine list, and elevated guest experience, Abe & Louie’s Boca Raton delivers fine dining at its finest—where every detail matters and every guest feels like a regular.

Position Overview We are seeking an experienced Fine Dining Server to join our front-of-house team. The ideal candidate will bring a passion for hospitality, deep knowledge of food and wine, and a refined approach to service. This is an opportunity to be part of a team that values excellence, teamwork, and creating memorable experiences for every guest.

Responsibilities

  • Provide gracious, professional, and knowledgeable service in an upscale dining environment
  • Maintain expert-level familiarity with menu items, wine list, and daily specials
  • Deliver a polished and seamless service experience from greeting to farewell
  • Anticipate guest needs and personalize service to exceed expectations
  • Collaborate with team members and support staff to uphold the highest standards of hospitality
  • Adhere to company service standards and health and safety protocols

Why Join Us At Tavistock Restaurant Collection, you’ll be part of a culture built on excellence, growth, and genuine hospitality. We offer competitive pay, ongoing training, and opportunities for advancement within one of the most respected restaurant groups in the country.

Requirements Qualifications

  • Minimum 3 years of fine dining or upscale restaurant experience required
  • Strong knowledge of wine, spirits, and culinary terminology
  • Exceptional communication and interpersonal skills
  • Ability to multitask in a fast-paced, detail-oriented environment
  • Passion for delivering world-class service and creating memorable guest moments
  • Flexible availability, including evenings, weekends, and holidays

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