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Fine Dining Server

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Onsite

Fine Dining Server

River Roads Food Company

Fine Dining Server

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$41,600 – $62,400 / year

Location:

New Orleans, LA, USA

Work mode:

Onsite

Published on:

20 August 2026

What they need


Job Summary
Join our esteemed fine dining establishment as a Fine Dining Server in the French Quarter, where your passion for exceptional service and culinary excellence will shine. In this role, you will deliver memorable dining experiences by providing attentive, personalized service to our guests in a sophisticated environment. Your expertise in food presentation, beverage pairing, and guest relations will elevate every visit, ensuring guests leave with a lasting impression of elegance and hospitality. This position offers an exciting opportunity to showcase your skills in a fast-paced, upscale setting that values professionalism and enthusiasm.

Duties

  • Greet guests warmly upon arrival and assist with seating arrangements, ensuring a welcoming atmosphere from the first moment.
  • Present menus confidently, highlighting specials and wine pairings to enhance the dining experience through upselling techniques.
  • Take accurate food and beverage orders using POS system.
  • Serve food and drinks with finesse, maintaining high standards of presentation and cleanliness while adhering to food safety and sanitation protocols.
  • Provide attentive guest service by checking on diners regularly, addressing special requests, and resolving any concerns promptly to exceed expectations.
  • Manage cash handling responsibilities accurately, including processing payments via POS systems.
  • Assist with side duties such as bussing tables, resetting dining areas, and supporting kitchen staff when needed to ensure smooth operations in a fine dining environment.

Experience

  • Proven experience as a server within a fine dining or upscale restaurant setting, demonstrating excellent guest relations skills.
  • Familiarity with Positouch POS system will help.
  • Strong knowledge of food and alcohol/wine.
  • Excellent time management skills to handle multiple tables efficiently during busy hours while maintaining attention to detail.
  • Background in hospitality or food service industries that emphasizes customer satisfaction and sales techniques like upselling.
  • Ability to communicate clearly and professionally in a fast-paced environment while demonstrating genuine hospitality and enthusiasm for guest service. Embark on a rewarding career where your dedication to exceptional service makes every guest’s experience extraordinary!

Pay: $20.00 - $30.00 per hour

Benefits:

  • Food provided

Work Location: In person

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