Fine Dining Steakhouse/Restaurant Supervisor

We’re Hiring at Kara Mia !

(Halal Steakhouse |Italian- inspired Cuisine)

Location: Oakville

Position – Steakhouse/Restaurant Supervisor - Kara Mia Oakville (Halal Steakhouse | Italian inspired Cuisine)

About Kara Mia:

Kara Mia is Oakville’s standout destination for elevated steakhouse dining. We combine the timeless appeal of a classic steakhouse with a modern, inclusive twist, offering premium cuts, bold flavors, and innovative non-alcoholic beverages in a warm, sophisticated setting. Guests come to Kara Mia for an unforgettable dining experience where exceptional food, thoughtful service, and a welcoming atmosphere take center stage. We’re seeking a hands-on, passionate leader to shape the success of our brand-new flagship steakhouse and set the standard for dining in Oakville.

The Opportunity:

As our Steakhouse Supervisor, you won’t just oversee operations; you’ll be the heartbeat of Kara Mia. You’ll lead a talented team, shape the guest experience, and ensure that every meal leaving the kitchen and every interaction in the dining room reflects our commitment to excellence. This is a rare opportunity to manage a high-end steakhouse that’s redefining the dining experience for Oakville, all in a fully non-alcoholic environment.

What You’ll Do:

• Lead daily operations with energy and precision, ensuring the restaurant runs smoothly from kitchen to dining room.
• Inspire, mentor, and develop a front-of-house team passionate about hospitality and excellence.
• Oversee staffing, scheduling, and training to build a high-performing, motivated team.
• Partner with the culinary team to maintain consistency, presentation, and quality across all menu items.
• Manage food and beverage costs, analyze performance, and implement strategies to maximize profitability.
• Curate and champion an innovative non-alcoholic beverage program that elevates the guest experience.
• Handle guest feedback with grace and professionalism, ensuring every visitor leaves delighted.
• Maintain the highest standards of health, safety, and sanitation across all operations.

Qualifications

• 3-4 years of Restaurant/ Steak House Supervisor experience in upscale or casual-fine dining required.
• Strong leadership and people management skills.
• Proven ability to handle high-volume operations.
• Excellent communication, problem-solving, and multitasking abilities.
• Passion for hospitality and creating memorable guest experiences.
• Flexible to work evenings, weekends, and holidays.
• Restaurant hours (12PM–12AM)

Perks:

Competitive pay + tips Supportive,

Fun team environment

Career growth opportunities within the Kara Mia brand.

Work Location: In person

Job Type: Full-time

Experience:

• Fine Dining Restaurant Supervisor: 3 years (required)
• Steak House Restaurant Supervisor: 3 years (required)

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Experience:

• Steak House Restaurant Supervisor: 3 years (required)
• Fine Dining Restaurant Supervisor: 3 years (required)

Work Location: In person