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Firehouse Shift Lead/Crew

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Onsite

Firehouse Shift Lead/Crew

Firehouse Subs

Firehouse Shift Lead/Crew

2 months ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

From $31,200 / year

Location:

Coolidge, AZ, USA

Work mode:

Onsite

Published on:

10 September 2026

What they need


Overview

Join our dynamic team as a Firehouse Shift Lead/Crew member, where you will play a vital role in delivering exceptional service and maintaining a safe, efficient, and welcoming environment. This energetic position combines leadership with hands-on food service responsibilities, ensuring smooth operations during your shift. As a key team player, you will oversee daily activities, support fellow crew members, and uphold high standards of food safety and customer satisfaction. If you thrive in fast-paced settings and enjoy leading by example, this opportunity is perfect for you!

Duties

  • Lead and supervise the shift team to ensure efficient food preparation, service, and cleanliness standards are met.
  • Prepare and serve food items with attention to quality, presentation, and safety guidelines.
  • Operate POS systems such as Aloha POS and Micros POS for processing retail sales transactions and food orders accurately.
  • Manage customer orders through food handling, serving, and cashiering duties while providing friendly, attentive service.
  • Maintain a clean workspace by adhering to sanitation protocols, food safety regulations, and proper kitchen equipment operation.
  • Upsell menu items to enhance sales performance while delivering excellent customer experiences.
  • Oversee cash register operations including processing cash transactions and balancing cash drawers at shift end.

Skills

  • Proven experience in food preparation, quick service restaurants, or fast-food environments with strong knowledge of food safety management.
  • Familiarity with POS systems such as Aloha POS and Micros POS for sales and order management.
  • Excellent time management skills to handle multiple tasks efficiently during busy shifts.
  • Strong customer service skills with the ability to engage positively with diverse guests.
  • Ability to operate kitchen equipment safely and effectively while maintaining sanitation standards.
  • Basic math skills for cash handling, processing transactions, and inventory counting.
  • Leadership qualities to motivate team members and ensure smooth shift operations in a fast-paced setting.

Join us to be part of an energetic team committed to delivering top-tier service while fostering a safe and positive environment!

Pay: From $15.15 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid training
  • Vision insurance

Work Location: In person

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