Firehouse Subs
Firehouse Shift Lead/Crew
2 months ago
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Important information
Contract type:
Permanent, Temporary, Part time
Salary:
From $31,200 / year
Location:
Coolidge, AZ, USA
Work mode:
Onsite
Published on:
10 September 2026
What they need
Overview
Join our dynamic team as a Firehouse Shift Lead/Crew member, where you will play a vital role in delivering exceptional service and maintaining a safe, efficient, and welcoming environment. This energetic position combines leadership with hands-on food service responsibilities, ensuring smooth operations during your shift. As a key team player, you will oversee daily activities, support fellow crew members, and uphold high standards of food safety and customer satisfaction. If you thrive in fast-paced settings and enjoy leading by example, this opportunity is perfect for you!
Duties
- Lead and supervise the shift team to ensure efficient food preparation, service, and cleanliness standards are met.
- Prepare and serve food items with attention to quality, presentation, and safety guidelines.
- Operate POS systems such as Aloha POS and Micros POS for processing retail sales transactions and food orders accurately.
- Manage customer orders through food handling, serving, and cashiering duties while providing friendly, attentive service.
- Maintain a clean workspace by adhering to sanitation protocols, food safety regulations, and proper kitchen equipment operation.
- Upsell menu items to enhance sales performance while delivering excellent customer experiences.
- Oversee cash register operations including processing cash transactions and balancing cash drawers at shift end.
Skills
- Proven experience in food preparation, quick service restaurants, or fast-food environments with strong knowledge of food safety management.
- Familiarity with POS systems such as Aloha POS and Micros POS for sales and order management.
- Excellent time management skills to handle multiple tasks efficiently during busy shifts.
- Strong customer service skills with the ability to engage positively with diverse guests.
- Ability to operate kitchen equipment safely and effectively while maintaining sanitation standards.
- Basic math skills for cash handling, processing transactions, and inventory counting.
- Leadership qualities to motivate team members and ensure smooth shift operations in a fast-paced setting.
Join us to be part of an energetic team committed to delivering top-tier service while fostering a safe and positive environment!
Pay: From $15.15 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid training
- Vision insurance
Work Location: In person
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