Fish Handler

Overview

Join our dynamic team as a Fish Handler and become a vital part of our food production and seafood processing operations! In this energetic role, you will handle fresh fish and seafood products with precision and care, ensuring top-quality standards are met at every step. Your expertise will help deliver fresh, safe, and delicious seafood to our customers while maintaining a clean, organized, and efficient work environment. This position offers an exciting opportunity to develop culinary skills and gain hands-on experience in the food industry, all while contributing to a team dedicated to excellence in food handling and safety.

Duties

• Receive, inspect, and handle fresh fish and seafood products with attention to quality and freshness
• Perform visual inspections for quality control, ensuring only high-quality perishable goods are processed
• Use meat processing machines and slicing techniques to trim, cut, and prepare fish for packaging or further processing
• Package seafood products accurately using proper food safety sanitizing procedures to maintain hygiene standards
• Operate knives skillfully for filleting, slicing, and butchery tasks, adhering to safety protocols
• Maintain cleanliness of workstations by following food safety management and sanitizing procedures regularly
• Assist in food preparation tasks in retail or kitchen environments, supporting overall food handling operations
• Manage perishable goods carefully to prevent spoilage, ensuring proper storage and inventory control
• Conduct basic math calculations for portioning, weighing, and inventory tracking
• Support customer service efforts by providing knowledgeable assistance about seafood products when needed

Skills

• Proven experience in food production, food preparation or retail store environments with a focus on seafood or meat processing
• Strong knife skills with expertise in meat cutting, trimming methods, slicing techniques, and fish handling
• Familiarity with meat processing machine operation and slicing equipment used in fish processing
• Knowledge of food safety sanitizing procedures and food safety management practices to ensure hygiene compliance
• Ability to perform visual inspection for quality control of perishable goods accurately
• Basic math skills for measuring ingredients, portioning, and inventory management
• Excellent customer service skills with the ability to communicate product information clearly and professionally
• Kitchen or culinary experience that supports efficient food handling and preparation workflows
• Attention to detail in food safety practices and cleanliness standards within the food industry environment

Embark on a rewarding journey where your skills make a tangible difference! We are committed to fostering a safe, clean, and energetic workplace where your contributions help deliver excellence in seafood quality. Join us today and be part of a team passionate about providing fresh, safe, and delicious seafood products!

Pay: $15.92 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training
• Store discount

Work Location: In person