Fish Monger

FISH CUTTER AND RECEIVER

Ellie Girl Poke is looking to Hire a full-time Fish handler and kitchen prep member.

Wednesdays through Sundays 7am to 4pm

A Fish Cutter is responsible for preparing and cutting fish to meet quality standards, ensuring food safety, and maintaining a clean work environment. As well as running a register and interacting with customers as needed.

Key Responsibilities

• Filleting and Cutting: Prepare and cut various types of fish according to established standards and customer preferences. This includes filleting, scaling, and portioning fish.
• Quality Control: Inspect fish for freshness and quality, ensuring that all products meet food safety regulations. Remove any spoiled or substandard fish from inventory.
• Equipment Operation: Use cutting tools such as knives, saws, and machines to process fish efficiently and accurately.
• Sanitation: Maintain cleanliness and organization in the work area, adhering to strict hygiene and food safety protocols.
• Inventory Management: Take inventory of fish supplies, report shortages, and ensure proper storage of fish products to maintain quality.
• Collaboration: Work with other team members to ensure an efficient workflow in the cutting department and assist with customer orders as needed.

Required Skills and Qualifications

• Knife Skills: Proficient in using knives and other cutting equipment for fish preparation, including cleaning, gutting, and trimming.
• Attention to Detail: Ability to ensure precise cuts and maintain high standards of quality and freshness.
• Physical Stamina: Capable of lifting heavy boxes or containers of fish and standing for extended periods.
• Knowledge of Fish Species: Familiarity with different fish species and their handling techniques is advantageous.
• Experience: Previous experience in seafood preparation or fish processing is often preferred, with a minimum of 2-3 years in a high-volume environment being beneficial.

Working Conditions

• Fish Cutters typically work in fast-paced environments such as seafood markets, grocery stores, or restaurants. The role may require flexible hours, including weekends and holidays, and involves physical labor, including lifting and standing for long periods.
• This job description outlines the essential functions and requirements for a Fish Cutter, highlighting the importance of skillful handling and preparation of seafood to ensure quality and customer satisfactio

Job Types: Part-time, Full-time

Pay: $17.50 - $25.00 per hour

Benefits:

• Employee discount
• Opportunities for advancement
• Paid training

Physical Setting:

• Grocery store

People with a criminal record are encouraged to apply

Application Question(s):

• Are you available to work FULL TIME?

Education:

• High school or equivalent (Preferred)

Language:

• English (Preferred)

License/Certification:

• drivers license (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person