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Fish Process Worker

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Onsite

Fish Process Worker

Poulos Bros Seafoods

Fish Process Worker

1 month ago

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Important information


Contract type:

Permanent

Location:

Morningside QLD, Australia

Work mode:

Onsite

Published on:

24 September 2026

What they need


About the role

Join the team at Poulos Bros Seafoods as a full-time Fish Process Worker based in Morningside, QLD. In this hands-on role, your main responsibility will be the task of trimming fish.

Key responsibilities

  • Filleting, skinning, trimming and portioning a variety of fish
  • Preparing seafood to customer specifications
  • Maintaining high standards of quality and presentation
  • Following food safety and hygiene procedures
  • Keeping your work area clean and organised
  • Working efficiently as part of the production team

About you

  • Previous fish filleting experience essential
  • Confident knife skills and good product knowledge
  • Reliable, punctual and efficient
  • Strong attention to quality and detail
  • Able to work in a fast-paced wholesale environment
  • Positive attitude and a willingness to work as part of a team

Benefits

  • Excellent work hours with Monday to Friday schedule
  • No midnight starts
  • No weekend work
  • Consistent hours and stable employment
  • Competitive pay based on experience
  • Long-term opportunity for the right person

What we offer

At Poulos Bros Seafoods, we are committed to creating a positive and supportive work environment for our team. We offer competitive remuneration. If you're passionate about seafood and want to join a growing business, we'd love to hear from you.

About us

Poulos Bros Seafoods is a leading provider of high-quality fresh and frozen seafood products, supplying retailers, restaurants and wholesalers across Brisbane. With a strong focus on sustainability, we pride ourselves on our commitment to responsible fishing practices and providing our customers with the best possible seafood experience.

To join our team please email your resume to [email protected] or fax 0296929934.

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