Flavourist

Key responsibilities:

• Flavor Development & Innovation: Independently conduct the creation and replication of sweet and/or savory flavors; develop forward-looking flavor products based on market demands and customer proposals.
• Formulation & Technical Management: Responsible for the design, adjustment, optimization, and updating of flavor formulations; prepare relevant technical documentation (e.g., formulas, process standards).
• Production Process Support: Guide trial production of new products; resolve technical issues encountered during scale-up to ensure consistent product quality.
• Market & Technical Support: Assist the sales team in visiting key accounts and provide professional technical support; gain a deep understanding of customer needs and respond quickly with sample adjustments.
• Industry Insights: Stay abreast of new raw materials, technologies, regulations, and market trends in the food flavor industry and apply this knowledge to R&D activities.

Requirements:

• Bachelor’s degree or above in Applied Chemistry, Flavor & Fragrance Technology, or a related field; 3+ years of experience in food flavor creation, with the ability to independently handle flavor creation and replication.
• Familiarity with the characteristics and applications of various flavor raw materials; mastery of fundamental flavor creation principles and processes.
• Knowledge of food-related laws, regulations, and quality management systems.
• Exceptional flavor acuity; superior olfactory and gustatory discrimination skills, along with strong capabilities in flavor replication and creation.
• Strong sense of innovation and cost-consciousness; excellent communication and teamwork skills; ability to work effectively under pressure.
• Proficiency in English is required, can speak Mandarin is an advantage

Work Location: In person