Floor Manager

-Oversee daily floor operations and ensure smooth service.

-Lead, supervise, and motivate the front-of-house team.

-Ensure exceptional guest experience and high service standards.

-Handle guest feedback and resolve issues professionally.

-Coordinate with the kitchen and management team.

-Manage reservations, seating, and floor organization.

-Train and support team members while monitoring performance.

-Ensure hygiene, cleanliness, and company standards are maintained.

Desired Candidate Profile

Requirements:

• 3+ years of experience in a similar restaurant/hospitality role.
• Strong leadership and communication skills.
• Customer-oriented with excellent interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Flexible to work evenings, weekends, and holidays.