Floor Manager

Job Overview

We are seeking an energetic and detail-oriented Floor Manager to lead our dynamic team and ensure exceptional service across our restaurant or hospitality venue. As a key leader on the floor, you will oversee daily operations, coordinate food and beverage service, and foster a welcoming environment for guests. Your leadership will drive team performance, uphold food safety standards, and deliver memorable experiences that keep guests coming back. This role offers an exciting opportunity to showcase your culinary knowledge, supervising skills, and passion for hospitality in a fast-paced setting.

Duties

• Supervise daily restaurant or venue operations, ensuring smooth flow from food preparation to service delivery
• Lead and motivate team members, including servers, bartenders, cooks, and support staff to achieve high performance standards
• Oversee food preparation, cooking processes, and food safety compliance to maintain quality standards
• Manage bar operations, including bartending duties, drink presentation, and inventory control
• Ensure excellent guest experiences by addressing concerns promptly and maintaining a positive atmosphere
• Coordinate with kitchen staff to ensure timely food production and proper presentation
• Enforce health and safety regulations across all areas of the venue, including food safety protocols and sanitation practices

Qualifications

• Proven supervising or team management experience within a restaurant or hospitality environment
• Strong knowledge of food preparation, cooking techniques, and culinary practices
• Experience in bartending, serving, or barista roles is highly desirable
• Demonstrated leadership skills with the ability to motivate and develop staff
• Familiarity with food safety standards and food production processes
• Previous experience in hotel or restaurant settings preferred
• Excellent communication skills and a passion for delivering outstanding customer service

Join us as a Floor Manager to lead with energy, inspire your team, and create unforgettable experiences for every guest. Your expertise in culinary arts, hospitality management, and team leadership will be instrumental in driving success in this vibrant role!

Pay: £25,420.00-£44,575.05 per year

Work Location: In person