Floor Manager

Job Overview
Wonderbar is one of the best cocktail bars and restaurants in the Hudson Valley and we are seeking an energetic and dedicated Floor Manager to help lead our dynamic food service team in delivering exceptional dining experiences. In this role, you will oversee daily restaurant operations, ensure a top-tier guest experience, and help maintain our high standards. Your leadership will foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a motivated professional passionate about hospitality management and culinary excellence.

Duties

• Lead and supervise all restaurant operations to ensure smooth and efficient daily functioning.
• Manage staff scheduling, training, and development to build a high-performing team capable of delivering outstanding customer service.
• Oversee inventory control processes, including ordering supplies, managing stock levels, and minimizing waste to maximize profitability.
• Ensure compliance with food safety standards and sanitation regulations to uphold the highest quality and safety standards.
• Handle cash management duties such as cash handling, POS system operations, and daily reconciliation to maintain financial accuracy.
• Monitor restaurant performance metrics; implement strategies for continuous improvement in service quality, speed, and customer satisfaction.
• Conduct interviews and participate in hiring decisions to attract talented team members aligned with our hospitality values.
• Manage shift operations efficiently by coordinating front-of-house and back-of-house activities to meet guest expectations during busy hours.
• Support special events such as banquets or catering services by coordinating food production and staffing requirements.
• Foster a positive work environment through effective team management, conflict resolution, and ongoing training initiatives focused on food handling, culinary skills, and customer service excellence.

Qualifications

• Proven management experience within the food industry, particularly in casual fine dining restaurants.
• Experience with POS systems; cash handling expertise required.
• Demonstrated supervisory experience with staff training & development in hospitality or restaurant settings.
• Familiarity with budgeting principles and cost control measures to optimize restaurant profitability.
• Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment.
• Exceptional customer service skills with a focus on creating memorable guest experiences.
• Ability to manage multiple priorities efficiently during shift management while maintaining high standards of food quality and safety.
• Previous experience in hotel or catering environments is a plus; culinary or fine dining experience highly valued. Join us as a Floor Manager where your leadership will drive success! We are committed to supporting your growth through ongoing training & development opportunities while ensuring you thrive in a vibrant hospitality setting dedicated to excellence for every guest served.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Paid time off
• Paid training

Work Location: In person