S
Sago House Pte Ltd
Floor Staff
15 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
11 October 2026
What they need
Key ResponsibilitiesGuest Service
- Greet guests warmly and provide excellent table service from start to finish.
- Take food and beverage orders accurately, ensuring special requests or dietary requirements are clearly communicated to the kitchen/bar.
- Deliver food and drinks promptly, ensuring correct presentation and order accuracy.
- Anticipate guest needs and respond quickly to requests.
- Provide knowledgeable recommendations on cocktails, spirits, and menu items.
- Handle guest feedback or complaints politely, escalating issues to the FOH Manager where necessary.
- Ensure tables are cleared, reset, and prepared for the next guests efficiently.
Operational Support
- Assist in opening and closing duties, including setup, cleaning, and stock preparation.
- Maintain cleanliness and organization of service areas, including tables, side stations, and service counters.
- Ensure POS transactions are handled accurately, including billing, payments, and cash handling.
- Support smooth communication between guests, bar, and kitchen teams.
Team Collaboration
- Work closely with fellow servers, bartenders, hosts, and management to ensure seamless operations.
- Attend pre-shift briefings to stay updated on daily specials, menu changes, or promotions.
- Assist colleagues proactively during peak hours.
Requirements
- Previous experience as a server in a restaurant or bar (preferred but not required; training provided).
- Strong communication and interpersonal skills.
- Professional, well-groomed appearance and positive attitude.
- Ability to multitask and remain calm under pressure.
- Basic knowledge of food, cocktails, wines, and spirits (training will be provided).
- Flexibility to work evenings, weekends, and holidays.
- Guest-focused mindset and passion for hospitality.
Key Attributes
- Friendly, approachable, and service-oriented.
- Team player with a proactive attitude.
- Reliable, punctual, and detail-oriented.
- Able to upsell food and beverage items in a natural, guest-friendly manner.
Staff Perks & Benefits
- 5-day work week.
- Salary based on experience.
- Late-night transport allowance for shifts ending after midnight.
Pay: From $2,200.00 per month
Benefits:
- Food allowance
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
C
Confidentiel
Assistant Administratif Formation (freelance, confidentielle)
Freelance
Paris, France
Onsite, Hybrid
Skills
Office ManagementTrainingHR Assistantassistant formationconvention de formationorganisme de formationtraining coordinator
1 day ago
Quick apply
S
Staff and More
CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE
Permanent contract
Paris, France
Hybrid, Onsite
Skills
achat public
18 hours ago
Quick apply
G
Groupbees
Pilote de projet Data - Niort
Freelance
79000 Niort, France
Onsite, Hybrid
Skills
Big DataProject Management (PMO)Data projectsITBMProject planningDecision support systems
13 hours ago
Quick apply