Floor Staff/Bartender

Responsible for delivering excellent customer service, preparing and serving beverages, and supporting daily floor operations to ensure a smooth and enjoyable dining experience.

Key Responsibilities

Floor Service

• Greet and serve guests in a friendly and professional manner
• Take food & beverage orders accurately
• Serve food and drinks promptly
• Ensure tables and dining area are clean and well-maintained
• Handle customer requests and basic service issues
• Process payments using POS system

Bartending

• Prepare and serve alcoholic and non-alcoholic beverages according to standards
• Maintain cleanliness and hygiene of bar area and equipment
• Ensure proper stock levels and assist in inventory checks
• Recommend drinks and upsell when appropriate
• Follow responsible alcohol service guidelines

Operations Support

• Assist in opening and closing duties
• Maintain cleanliness and hygiene standards at all times
• Support teamwork across floor and bar operations

Requirements

• Prior F&B or bar experience preferred
• Good communication and customer service skills
• Able to multitask in a fast-paced environment
• Positive attitude and team player
• Willing to work shifts, weekends, and public holidays

Working Benefits

• 5-day work week
• Staff meals provided
• Dynamic and supportive working environment