Floor Supervisor

Join Nanachome Singapore Be Part of Something Extraordinary!

Minami-Aoyama Nanachome is one of Japan's most celebrated premium charcoal-grilled yakitori restaurants, earning prestigious recognition including One Michelin Star and Tabelog Bronze, and is renowned as one of the most sought-after dining reservations in Japan.

Now, Nanachome proudly opens its first international restaurant in Singapore, marking the beginning of an exciting new chapter.

As a newly established brand in Singapore, this is more than just a job it's an opportunity to grow with us from the very beginning. We are building a warm, supportive, and professional team where every individual is valued. Whether you are looking to develop your skills, advance your career, or take on greater responsibilities in the future, Nanachome offers the platform to help you succeed.

Backed by experienced partners from Singapore, Tokyo, and Shanghai, we are committed to creating an exceptional workplace while bringing authentic Japanese yakitori culture to Southeast Asia.

If you are passionate about hospitality, eager to learn, and ready to grow with an exciting new brand, we would love to welcome you to the Nanachome family. We are currently seeking:

Responsibilities

• Welcome and seat guests, providing warm and attentive hospitality.

• Explain the omakase menu, yakitori courses, and daily specials confidently.

• Take food and beverage orders accurately and serve dishes according to service standards.

• Prepare and serve beverages, including tea, sake, wine, and other drinks (training provided).

• Ensure tables, dining areas, and service stations are clean and well-organized.

• Monitor guests dining experience and respond promptly to requests.

• Assist with opening and closing duties, including table setup and cleaning.

• Maintain excellent hygiene, grooming, and food safety standards.

Requirements

• Previous experience in Omakase Yakitori F&B or customer service is preferred .

• Passion for hospitality and delivering exceptional guest experiences.

• Friendly, professional, and well-groomed appearance.

• Good communication and interpersonal skills.

• Positive attitude, reliable, and a team player.

• Basic English communication is required.

• Experience in Japanese dining, omakase, or wine/sake service is a plus.

Salary Package and Benefits.

• Staff meals provided

• Medical benefits (14 days outpatient medical leave and 60 days hospitalization leave)

• Annual leave: 8 days

• Training and development opportunities.

• Permanent Sunday Off.

Interested candidates, please apply with your detailed resume. Kindly attached with your application.

Expected start date: 1st October 2026

Job Type : Full – Time, 6 Days Work Week.

Working Location : Teck Lim Road

Job Types: Full-time, Permanent (No Quota) (Only SG and PR)