B
Balquisse Heritage Hotel
Floor Supervisor
1 month ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
9 September 2026
What they need
- Supervise daily restaurant floor operations and ensure smooth service.
- Lead, motivate, and monitor the performance of service staff.
- Ensure excellent customer service and resolve guest complaints professionally.
- Coordinate with the kitchen and cashier to ensure timely and accurate service.
- Maintain cleanliness, hygiene, and safety standards in the dining area.
- Conduct staff briefings, assign duties, and monitor attendance.
- Support the Restaurant Manager in achieving sales and operational targets.
- Prepare daily shift reports and communicate operational issues.
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