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FLOOR SUPERVISOR / FLOOR MANAGER

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Onsite

FLOOR SUPERVISOR / FLOOR MANAGER

Coco Lifestyle \ Backyard

FLOOR SUPERVISOR / FLOOR MANAGER

1 month ago

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Important information


Contract type:

Permanent, Freelance / Contract

Location:

Bandung, Bandung City, West Java, Indonesia

Work mode:

Onsite

Published on:

30 September 2026

What they need


WE ARE HIRING - FLOOR SUPERVISOR / FLOOR MANAGER
Location: Pecatu, Uluwatu

Compensation

Rp 7,000,000 gross/month basic salary
Rp 20,000/day meal allowance
Service charge (shared monthly)
5 working days / 2 days off
9-hour shift
Morning or evening shift
Restaurant operating hours: 7:00 AM - 11:00 PM

What you’ll do

  • Lead and supervise the floor team during daily operations
  • Provide friendly and professional guest service and ensure high service standards
  • Take and oversee food and beverage orders accurately
  • Ensure food and beverages are served according to service standards
  • Monitor table setup, cleanliness, organization, and overall floor presentation
  • Operate the POS system and ensure orders are entered correctly
  • Check order accuracy and follow up on guest satisfaction
  • Handle guest requests and basic complaints professionally
  • Coordinate closely with kitchen and bar teams to ensure smooth service
  • Ensure the team maintains strong product and menu knowledge
  • Monitor grooming, hygiene, and service standards
  • Handle payments and bills accurately
  • Assist with opening and closing procedures
  • Maintain cleanliness and organization of the service area
  • Assist with GoJek / Grab orders when required
  • Follow and ensure the team follows all restaurant SOPs and operational procedures

What we’re looking for

  • Previous experience as a Floor Supervisor, Restaurant Supervisor, or Floor Manager
  • Strong restaurant or hospitality background
  • Good English communication skills - you’ll serve international guests daily
  • Strong leadership and communication skills
  • Able to supervise a team and stay calm and organized during busy service
  • Good understanding of restaurant operations, service standards, and POS systems
  • Guest-oriented, proactive, and solution-focused
  • Neat and professional appearance
  • Reliable, punctual, and flexible to work morning/evening shifts, weekends, and public holidays
  • Living in or around the Bukit is a plus

How to apply

Send your CV via email: [email protected] & [email protected]

Work Location: In person \ Pecatu

___________

DIBUTUHKAN SEGERA - FLOOR SUPERVISOR / FLOOR MANAGER
Lokasi: Pecatu, Uluwatu

Gaji & Fasilitas

Gaji pokok Rp 7.000.000/bulan (gross)
Uang makan Rp 20.000/hari
Service charge (dibagi setiap bulan)
5 hari kerja / 2 hari libur
9 jam kerja per shift
Morning atau evening shift
Jam operasional restoran: 07.00 - 23.00

Tugas & Tanggung Jawab

  • Memimpin dan mengawasi tim service selama operasional harian
  • Memberikan pelayanan yang ramah dan profesional serta memastikan standar pelayanan terpenuhi
  • Mencatat dan mengawasi pesanan makanan dan minuman dengan akurat
  • Memastikan makanan dan minuman disajikan sesuai standar pelayanan
  • Memastikan kebersihan, kerapian, dan set up meja serta area floor
  • Mengoperasikan sistem POS dan memastikan semua pesanan diinput dengan benar
  • Memeriksa keakuratan pesanan dan memastikan kepuasan tamu
  • Menangani permintaan tamu dan keluhan dasar secara profesional
  • Berkoordinasi dengan tim kitchen dan bar untuk memastikan operasional berjalan lancar
  • Memastikan tim memiliki pengetahuan yang baik mengenai menu dan produk
  • Memastikan standar grooming, kebersihan, dan pelayanan diterapkan
  • Menangani pembayaran dan bill dengan akurat
  • Membantu proses opening dan closing
  • Menjaga kebersihan dan kerapian area service
  • Membantu menangani pesanan GoJek / Grab jika diperlukan
  • Mengikuti dan memastikan tim menjalankan seluruh SOP dan prosedur operasional restoran

Kualifikasi

  • Memiliki pengalaman sebagai Floor Supervisor, Restaurant Supervisor, atau Floor Manager
  • Memiliki pengalaman di bidang restoran atau hospitality
  • Mampu berkomunikasi dalam bahasa Inggris dengan baik - tamu kami mayoritas internasional
  • Memiliki kemampuan leadership dan komunikasi yang baik
  • Mampu mengawasi tim dan tetap tenang serta terorganisir saat jam sibuk
  • Memahami operasional restoran, service standards, dan sistem POS
  • Berorientasi pada tamu, proaktif, dan mampu mencari solusi
  • Berpenampilan rapi dan profesional
  • Jujur, disiplin, bertanggung jawab, dan siap bekerja pada morning/evening shift, weekend, dan hari libur
  • Diutamakan berdomisili di sekitar Bukit

Cara Melamar

Send your CV via email: [email protected] & [email protected]

Work Location: In person \ Pecatu

Work Location: In person

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