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Floorperson – 2nd shift

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Onsite

Floorperson – 2nd shift

Request Foods, Inc.

Floorperson – 2nd shift

1 month ago

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Important information


Salary:

$43,680 – $45,760 / year

Location:

Holland, MI 49423, USA

Work mode:

Onsite

Published on:

18 September 2026

What they need


Position Title: Floorperson (Level 3) – 2nd shift
Department: Manufacturing
Hours: 3:00 p.m. – shift end (hours may vary)
Schedule: Monday – Friday + Saturdays
Pay Rate: $21.00/hour + $1.00/hour shift premium = $22.00/hr
Location: Holland, Michigan

There has never been a more exciting time to join Request Foods. We’ve been selling products to many of the world’s leading food companies, retailers and restaurants for over 35 years. A privately owned and financially sound company, we do our best to run our business based on Christian values. Whether it’s cooking up great tasting food, assisting in customer support, providing quality and production leadership, or supporting administrative or technical activities, a career at Request Foods is a great opportunity. At Request, we’ve achieved success by treating our employees with integrity, trust and respect. If you’re passionate about food, and the people who help produce it, then Request Foods might just be for you.

  • Benefits and Perks:
  • Medical
  • Dental
  • Vision
  • 401k
  • Paid Paternity Leave
  • Wellbeing programs
  • Immediate Holiday Pay
  • Paid Time Off
  • Profit Sharing

Essential Responsibilities:
As a floorperson, you will play a key role in our production process by ensuring efficiency and precision throughout the manufacturing line. Your primary duties include:

  • Setting up and tearing down line equipment based on daily production needs
  • Operating and setting up a variety of machines
  • Maintaining product weights in accordance with written specifications
  • Keeping the production line stocked with necessary raw materials (e.g., noodles, peppers, sauce, pans, etc.)
  • Accurately completing production paperwork, including skid tickets
  • Counting and tracking ingredients and supplies brought to the line
  • Following all safety and housekeeping procedures
  • Performing additional tasks as assigned

Key Qualifications:

  • One to three months of related experience/training, or an equivalent combination of education and experience.
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Strong communication skills and ability to collaborate effectively with team members

Physical Demands:
This role requires a high level of physical activity, including:

  • Extensive walking and standing
  • Repetitive motion (hands/wrists)
  • Lifting up to 50 lbs
  • Bending, twisting, and stooping

Work Environment:

  • Cold and dry conditions
  • Wet conditions (may vary)

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