Fnb Executive / Assistant Manager

Roles and Responsibilities

• Manage daily operations of F&B services, including cafeteria, cafe, coffee shop, and restaurant.

• Oversee event management and coordination for corporate events, conferences, and exhibitions.

• Ensure high-quality food preparation and presentation in accordance with company standards.

• Supervise staff performance and provide guidance on customer service excellence.

• Maintain inventory levels and control costs to optimize profitability.

• Working in Corporate is a must