FOH and Sommelier

Sommelier & Front of House Positions

Gaea, a 12-seat, one-hat tasting-menu restaurant in Fitzroy, Victoria, is looking for experienced and passionate hospitality professionals to join our team.

We are currently seeking full-time Sommelier and Front of House (FOH) team members.

Front of House

We are looking for someone with:

• A minimum of 2 years’ experience in fine dining
• A genuine passion for hospitality and providing exceptional guest experiences
• Strong communication and interpersonal skills
• A professional, attentive and team-oriented approach
• Wine knowledge is a bonus, but not essential

Sommelier

The successful Sommelier will be responsible for managing and developing our wine program, as well as working closely with the team to create a memorable beverage experience for our guests.

Key responsibilities include:

• Organising and maintaining the wine list
• Developing and managing the alcoholic wine pairing for our tasting menu
• Creating and developing a non-alcoholic pairing
• Guiding guests through the beverage experience with confidence and knowledge
• Working closely with the kitchen and FOH team to ensure thoughtful pairings with each course
• Maintaining high standards of service and beverage presentation

We are looking for people who are passionate about fine dining, hospitality and creating exceptional experiences.

If you are enthusiastic, professional and would like to be part of an intimate 12-seat restaurant in Fitzroy, we would love to hear from you.

Please send us your CV and a short introduction about yourself and your experience.