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FOH Manager

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Onsite

FOH Manager

Self Raised

FOH Manager

2 months ago

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Important information


Contract type:

Permanent

Location:

Bexley North NSW 2207, Australia

Work mode:

Onsite

Published on:

10 August 2026

What they need


About the Role

As the FOH Manager, you will be responsible for ensuring the restaurant operates smoothly and consistently while maintaining a high standard of customer service.

You will be expected to lead by example, support and manage the FOH team, communicate effectively with the kitchen and ensure guests receive a professional and welcoming experience.

Key Responsibilities

  • Lead and manage the Front of House team during service.
  • Deliver consistently high standards of customer service and hospitality.
  • Train, mentor and support FOH staff.
  • Manage staff performance and ensure expectations and procedures are followed.
  • Coordinate daily service and ensure the restaurant runs efficiently.
  • Manage bookings, table flow and customer enquiries.
  • Handle customer feedback, complaints and service issues professionally.
  • Communicate closely with the kitchen and management team.
  • Assist with staff rostering and ensure appropriate staffing levels.
  • Oversee opening and closing procedures.
  • Maintain presentation, cleanliness and organisation throughout all FOH areas.
  • Ensure staff comply with RSA, food safety, workplace safety and company procedures.
  • Monitor stock and assist with ordering of FOH supplies where required.
  • Help create a positive, professional and accountable team culture.
  • Identify opportunities to improve service, efficiency and the overall guest experience.

About You

We are looking for someone who:

  • Has previous experience in a FOH Manager, Restaurant Manager or senior hospitality role.
  • Is confident leading and managing a team.
  • Thrives in a fast-paced and high-pressure restaurant environment.
  • Has excellent communication and customer service skills.
  • Is organised, reliable and able to problem-solve quickly.
  • Maintains high standards and strong attention to detail.
  • Is comfortable giving direction and holding staff accountable.
  • Has a professional and positive approach to both customers and team members.
  • Is available to work evenings and weekends as required.

Pay: $30.00 – $35.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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