FOH Manager

• Manage day to day operations, overseeing both FOH and BOH staff
• Provide our guests with a memorable experience in order to enure their return
• Be responsive to customer complaints or inquiries
• Ensure that a quality product is being delivered to our guests
• Run great shifts
• Be a leader to the team and provide constructive feedback
• Forecast and maintain inventory in a cost efficient manner
• Comply with safety and sanitation regulations
• Actively promote the Chuck's (product, services and promos)
• Create a positive work environment and maintain our company culture
• Solve any issues that may arise (guests, staff, restaurant maintenence, etc.)

REQUIREMENTS

• Previous management experience required
• Proficient in English
• Must be able to work weekends and nights
• Must have Smart serve and food safety certificate.
• Ability to stand on feet for longer hours.
• Must be eligible to work in canada
• Hospitality graduates gets bonus

SINCE 2015, CHUCK’S ROADHOUSE BAR AND GRILL HAS BEEN A BEACON TO ROAD TRAVELLERS EVERYWHERE. TAKING THE INNOVATIVE HIGHWAY WHERE DINING EXPERIENCE IS SHIFTED FULL THROTTLE AND PLACING YOU, THE GUEST, #1 ON THE PEDESTAL. A COMFORTABLE REST STOP WHERE MEALS FILL YOUR TANK WITHOUT BREAKING THE BANK. AND, DRIVING CUSTOMER SERVICE THAT EXTRA MILE, LEAVING YOU WONDERING WHY YOU WOULD TRAVEL ANYWHERE ELSE. CHUCK’S ROADHOUSE BAR AND GRILL IS THE PERFECT PLACE TO BRING THE KIDS OR A NICE FAMILY DINNER, PURPOSELY CATERED TO MAKE EVERYONE FEEL THAT ‘AT HOME’ ATMOSPHERE WHILE DINING OUT. AAA STEAKS, BUTTERY LOBSTER TAILS, PRIME RIB BURGERS STARTING AT $6 AND MANY MORE FEATURE MENU ITEMS ARE JUST ONE OF THE REASONS OUR COMMUNITIES VISIT TIME AND TIME AGAIN. EVERY CHUCK’S LOCATION IS ALSO EQUIPPED WITH LARGE SCREEN TELEVISION DISPLAYS TO GIVE YOU FULL VIEW OF YOUR FAVOURITE SPORTS WHILE ENJOYING AN ICE COLD BEVERAGE OR SOME OF OUR ½ PRICE APPS AFTER 9PM. IT’S NO WONDER WE’RE ONE OF CANADA’S FASTEST GROWING FRANCHISES. WE LOOK FORWARD TO HAVING YOU VISIT US FOR A MEAL AND CAN’T WAIT TO SERVE YOU FOOD THE WAY IT OUGHT TO BE, PRICED THE WAY IT USED TO BE.