FOH Manager

Overview

We are seeking a dynamic and energetic Front of House (FOH) Manager to lead our hospitality team and ensure an exceptional guest experience. This vital role involves overseeing daily front-of-house operations, managing staff, and maintaining a lively, welcoming atmosphere. The ideal candidate will bring a passion for hospitality, strong leadership skills, and a comprehensive understanding of restaurant and bar service to create memorable moments for our guests. As FOH Manager, you will be the heartbeat of our venue, inspiring your team to deliver outstanding service while maintaining high standards of food safety and cleanliness.

Duties

• Lead and supervise front-of-house staff including servers, bartenders, hosts, and support team members to ensure smooth daily operations
• Coordinate food preparation and service to guarantee timely delivery of high-quality dishes and beverages
• Oversee bar operations, including bartending duties, ensuring proper drink presentation and customer satisfaction
• Manage guest relations by addressing concerns promptly and fostering a friendly, energetic environment
• Ensure compliance with food safety regulations, hygiene standards, and responsible alcohol service policies
• Train new staff on service procedures, menu knowledge, and safety protocols to uphold excellence in hospitality
• Monitor inventory levels for food, beverages, and supplies; place orders as needed to maintain stock levels

Skills

• Proven experience in restaurant or hospitality management with supervising or team management responsibilities
• Strong knowledge of food preparation techniques, cooking methods, and culinary standards
• Experience in bartending, serving, or barista roles with an understanding of beverage crafting and presentation
• Excellent leadership skills with the ability to motivate and develop a diverse team
• Deep understanding of food safety practices and food production processes
• Exceptional communication skills to interact effectively with staff and guests
• Ability to handle high-pressure situations with professionalism and enthusiasm

Join us as an FOH Manager to lead a vibrant team dedicated to delivering memorable dining experiences. Bring your culinary expertise, leadership talent, and passion for hospitality to create an energetic atmosphere where both guests and staff thrive!

Pay: From £31,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person