FOH Manager

Welcome to HoneyFire BBQ ! Join our award-winning BBQ team in the Greater Nashville, Tennessee area, where we serves a diverse menu featuring both traditional BBQ favorites & bold, creative flavors.

The FOH Manager will oversee all FOH operations at the new restaurant located in South Nashville/Williamson County. Our heart for all manager's is that they lead by example and create an encouraging and caring environment. The FOH Manager will shape a restaurant-goer’s experience by keeping the FOH dining room clean/tidy, hiring and training quality staff, and ensuring good customer service. Previous FOH Manager experience is essential as you will be leading the charge when it comes to opening a new location and training a new team on all things Front of House.

Job Duties

• Interview and hire for a restaurant’s bar and waitstaff. Ability to develop a specialized hiring process to meet a restaurant’s needs.

• Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.

• Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.

• Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.