FOH Manager

Job Overview
We are seeking a dedicated and experienced Front of House Manager to join our dynamic team. This role is essential in ensuring that our guests receive exceptional service while maintaining a smooth operation within the restaurant. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to hospitality excellence.

Duties

• Oversee daily front-of-house operations, ensuring high standards of service and guest satisfaction.
• Train, mentor, and supervise front-of-house staff, including servers and hosts.
• Manage reservations and seating arrangements to optimize guest flow.
• Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures are followed.
• Assist in interviewing and hiring new staff members as needed.
• Collaborate with kitchen staff to ensure timely food service and address any issues that arise.
• Address guest inquiries, concerns, and feedback promptly and professionally.
• Maintain cleanliness and organization of the dining area, bar, and waiting areas.
• Support bartending operations as necessary during peak hours.

Experience

• Previous experience in restaurant management or a supervisory role within the food service industry is preferred.
• Strong knowledge of hospitality standards and practices.
• Experience with cash handling procedures is essential.
• Familiarity with kitchen operations is a plus; experience as a cook or in bartending is advantageous.
• Excellent communication skills with the ability to lead a team effectively.
• A passion for providing outstanding customer service in a fast-paced environment.

Join us in creating memorable dining experiences for our guests while fostering a positive work environment for our team!

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Hospitality: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Serve It Right Saskatchewan (required)

Work Location: In person