FOH Manager - Katy

Front of House Leader Open Availability Required

Hey there!

We’re Dish Society — a fine fast casual restaurant serving up chef-driven dishes with locally sourced ingredients, craft coffee, and a full bar program. We’re all about good food, good vibes, and even better people. From breakfast to our award-winning brunch, we take pride in creating memorable guest experiences and a strong internal culture.

We’re looking for Front of House Leaders who are passionate about hospitality, thrive in fast-paced environments, and know how to lead with heart and hustle. You’ll support the day-to-day operations of the restaurant, help develop team members and set the tone for what excellent service looks like.

What You’ll Do

• Lead your shift with confidence — supporting both FOH and BOH teams to ensure smooth operations from open to close
• Be the connective tissue between the front and back of house: communicating needs, pacing, and priorities throughout the shift
• Jump into all areas of the floor: greeting guests, running food, making drinks, and handling guest concerns with care
• Act as a resource for the kitchen team by anticipating needs, watching ticket times, and helping manage expo.
• Support guest service in real time — checking in with tables, resolving issues, and maintaining hospitality standards
• Coach and support team members with in-the-moment feedback and guidance
• Monitor the overall shift vibe: guest flow, timing, staff positioning, cleanliness, and energy
• Maintain a clean, organized, and welcoming environment
• Keep an eye on flow, pacing, and details during peak periods
• Support open/close procedures and ensure proper shift handoffs

Job Requirements Experience & Availability

• Must be 18 years or older
• Previous leadership or supervisory experience strongly preferred
• Must have open availability, including nights, weekends, and holidays

Skills & Knowledge

• Comfortable with POS systems, cash handling, and basic reconciliation
• Knows how to deliver warm, authentic hospitality and coach others to do the same
• Familiar with shift management procedures (open/close, floor planning, team positioning)
• Great communicator with a guest-first mindset
• Skilled at motivating and guiding a team through high-volume service

Leadership & Teamwork

• Leads by example — you show up ready, engaged, and all-in
• Can juggle tasks without losing sight of the details
• Comfortable giving feedback and helping team members grow
• Works collaboratively with both FOH and BOH to ensure a smooth shift
• Takes direction from leadership while actively contributing ideas and energy

Physical & Certification Requirements

• Able to stand and walk for extended periods

• Able to lift up to 25 lbs when needed

• Must have or be able to obtain:

• Food Manager Certification (prior to training completion)

• TABC Certification (prior to hire)

Other Things We Love

• Conflict resolution skills and the ability to stay calm under pressure
• A passion for hospitality and service that shows in every interaction
• High attention to cleanliness, organization, and presentation
• A positive, “let’s solve it” attitude that helps the team win

Note: This job description is not all-inclusive. You may be asked to help with other responsibilities as needed to support the restaurant and team.

Why Dish Society? We’re not just building restaurants — we’re building a community. Our team members cross-train in multiple roles, grow into leadership, and help shape the guest experience in a way that feels both rewarding and impactful. We believe in hustle and heart, development and fun, sustainability and innovation.

If you’re looking for more than just a J-O-B and want to be part of a brand that’s growing across Texas and beyond — we’d love to meet you.

This is a full-time leadership role, scheduled for approximately 40–45 hours per week. Open availability is required, including morning and evening shifts, as well as weekends and holidays. As a FOH Leader, you'll be scheduled based on the needs of the business — flexibility and reliability are key in supporting both our team and our guests.