FOH Restaurant Manager

Job Summary

Upscale-Casual, high-volume restaurant group is looking for an experienced, results-oriented and dynamic FOH manager ready to lead a successful team of hospitality professionals. Move your career forward and work with some of the most talented and dedicated team members in the hospitality industry. We are known for our strong culture, detailed training program, quality food and service, quality of life, and our passion for your growth and development.

250 SIGN ON BONUS AFTER COMPLETION OF TRAINING AND 60 DAYS OF EMPLOYMENT!

Job Description:

The Front of House Manager responds to the General Manager and is responsible for all front-of-house (FOH) functions on an opening, mid or closing shift including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambiance, housekeeping and set-up, food & beverage quality, safety, and pace. The Front of House Manager ensures the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. Each Front of House Manager is assigned a FOH department (i.e., Host, Server, etc.) and a profit/cost center such as Smallwares or Repair & Maintenance for which he or she will be responsible for the staffing, scheduling, financial goals and staff development of his or her assigned department.

Qualifications:

• COVID-19 Vaccination
• 2-5 years in a high volume, full service restaurant
• Safety and Sanitation compliance
• Cost /Labor Controls
• Strong leadership and communication skills
• Knowledge of MS Word, MS Excel and MS PowerPoint
• Reliable, dependable and motivated
• Able to work 10 hour shifts with extensive standing/walking
• P&L knowledge
• ServSafe Food Manager + Alcohol Awareness Certification a +
• Benefits include medical, dental, vision, life insurance, paid vacation and a bonus package.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Physical Setting:

• Casual dining restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person