FOH Server

• Provide excellent customer service
• Greet customers and present any current specials
• Make suggestions based on their preferences
• Take and serve food/drink orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• At least 6 months of experience as a Restaurant Server is recommended but not required
• Experience with developing constructive working and interpersonal relationships with colleagues and customers
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Good money handling skills
• Active listening
• Food safety training (Health Dept.)
• Liquor License (ABLE Commission)

Job Types: Full-time, Part-time

Expected hours: 16.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Work Location: In person