FOH - Supervisor

Job Overview

We are seeking an energetic and motivated FOH (Front of House) Supervisor to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional customer service, efficient food and beverage service, and smooth team coordination. Your leadership will foster a lively, welcoming atmosphere that delights guests and drives the success of our restaurant. This position offers an exciting opportunity for someone passionate about hospitality management, team leadership, and delivering memorable dining experiences.

Duties

• Supervise front-of-house staff to ensure high standards of customer service, food presentation, and cleanliness are maintained at all times
• Oversee food preparation and service processes, ensuring adherence to food safety and quality standards
• Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Train new staff members on food handling, customer service protocols, POS operation, and restaurant policies
• Monitor inventory control to ensure adequate stock levels while minimizing waste and controlling costs
• Handle shift management responsibilities including scheduling, delegating tasks, and resolving operational issues promptly
• Conduct staff meetings to communicate goals, provide feedback, and promote a positive team environment

Requirements

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and service
• Previous supervising or management experience within the food industry or hospitality sector
• Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required
• Knowledge of food safety management practices and food handling procedures
• Ability to lead teams effectively through training, coaching, and performance management
• Strong organizational skills with basic math proficiency for inventory control and financial transactions
• Excellent communication skills to coordinate with kitchen staff, front-of-house team, and management
• Experience in fine dining or casual dining settings is preferred; banquet or catering experience is a plus

Join us as a Front of House Supervisor if you're passionate about leading dynamic teams, creating exceptional guest experiences, and thriving in a fast-paced hospitality environment. Your leadership will be instrumental in delivering memorable moments that keep guests coming back!

Pay: $16.00 - $20.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount

Work Location: In person