FOH Supervisor

Overview

We are seeking an energetic and detail-oriented FOH (Front of House) Supervisor to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional guest experiences through effective team management, food and beverage service, and adherence to safety standards. Your leadership will inspire a positive atmosphere, motivate staff, and uphold the highest standards of hospitality. This is a fantastic opportunity for someone passionate about food, drinks, and delivering memorable service in a dynamic environment.

Duties

• Supervise and coordinate front-of-house staff including servers, bartenders, and hosts to ensure smooth service flow
• Lead by example in food preparation, serving, bartending, and maintaining high standards of hospitality and customer engagement
• Oversee food safety protocols and ensure compliance with health regulations across all front-of-house activities
• Manage reservations, seating arrangements, and guest inquiries to optimize the dining experience
• Train new team members on service procedures, food presentation, beverage handling, and safety standards
• Monitor inventory levels for bar supplies and restaurant essentials; place orders as needed to maintain stock levels
• Handle guest feedback professionally, resolving issues promptly to ensure satisfaction and loyalty

Qualifications

• Proven supervising experience in a restaurant or hospitality setting with strong team management skills
• Extensive restaurant experience including food preparation, cooking, serving, bartending, and culinary knowledge
• Familiarity with food safety regulations and best practices in food production and handling
• Experience in hotel or barista roles is a plus, demonstrating versatility across hospitality environments
• Leadership qualities with the ability to motivate staff and foster a collaborative team atmosphere
• Excellent communication skills to effectively interact with guests and team members
• Knowledge of kitchen operations and food presentation techniques is highly desirable

Join us as a FOH Supervisor to lead a vibrant team dedicated to delivering outstanding service. Your expertise will help create memorable experiences for our guests while advancing your career in the lively world of hospitality!

Pay: £13.00-£14.00 per hour

Expected hours: 16.0 – 36.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person